Cuisine: hard to tell - just like many other steak-houses
Price: PPPP
Attire: Inside, semi-formal but walking there from the parking lot, wear pj's
What we had: Pumpkin soup, rib-eye steak, sea bass
Rating: 2-stars
This restaurant is actually not bad, but there's nothing spectacular about it either. The meat is too reminiscent of home-cooked steak bought from Santi's Deli, except that they capture the essence of medium (unlike when the maid cooks it). The sea-bass, on the other hand, was ok except when it touched the tomato-soup like concoction - I guess clear tomato sauce is not my thing, especially when the sea-bass was done almost as well as the one at Summer Palace. Service was ok, the location was ok, the waiting time was ok, everything was ok... but then we're not just looking of an ok place, now, are we?
